Ingredients

• Condensed milk(Milkmaid) -240 gm
• Fine Cacao powder – 100 gm
• Vanilla extract – 1/2 tablespoon vanilla extract

Instructions

• Take a thick bottom pan And put it on a medium low heat and melt the condensed milk.
• Stir in the cocoa powder and continue to stir for 10-15 minutes until the mixture begins to pull away from the edge of the pot
• It’s done when you run the spoon through the centre of the mixture and it takes a few seconds to combine again.
• Spread the mixture onto a buttered plate with high edges and refrigerate for 2 hours.
• When set, cut into 1X1 inch pieces.
• Sprinkle with some more cacao powder to avoid sticking.
• Enjoy with Vanilla icecream & fresh strawberries or on its own.